The Pig ’N Pancake is practically an Oregon institution, and it got its start right here in Seaside in 1961. Begin the day with a Sunrise Panini with scrambled eggs, applewood bacon, caramelized onion, avocado and cheddar. Tucked inside the Best Western Plus Ocean View Resort, Ocean Bakery Café offers the option of gluten-free bread for its build-your-own breakfast sandwiches. Salmon smoked in-house can be folded into a breakfast egg scramble. Try your eggs with gluten-free arepas, cheesy cornmeal cakes with crisp exteriors that have origins in South America. Globally inspired dishes perk up the breakfast menu at the Osprey Café, and the restaurant serves some creative gluten-free dishes. The owners source many of the fruits and flavors, from cranberries to chai, locally. The hardworking bakers at Dough Dough Bakery fill the case with more than a dozen goodies each morning, with gluten-free choices like banana bread, pumpkin bread and morning muffins among them. Please note, however, that none of the establishments mentioned here are 100% gluten-free, so diners should verify food-preparation methods directly with the restaurant. Potato Leek Soup and Kale Salad from Dough Dough Bakery / photo by Jon RahlĪvoiding gluten doesn’t mean giving up flavor or variety in Seaside, where locally owned restaurants and creative cooks offer plenty of options to eat without wheat.
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